Buffet Barf

15 Organoleptically Offensive Regular Seeds 

Buffet Barf Produces Fetid Fragrances Of Sour Regurgitation, Aged Cheese Puke, Rancid Dairy, Sweaty Feet, Soy Sauce, And Sweet & Sour Sauce Comprised Of A Consortium Of Unique Aromatic Acids Like Butyric, Decanoic & Octanoic That Contribute To The Organoleptically Off Putting Fragrance Profile, Accompanied By Extreme Vigor & A Robust, Productive Medium-Tall Frame That Produces Large Bract Milky Trichome Covered Dense Inflorescences & A Carotenoid-Rich Fade With An Exceptionally Fast Flowering Cycle.

• Donor - Og La78 Affie x Dogwalker (Chemdog#4 x Albert Walker)

• Donor Contributions - Abundant Volatile Sulphur Compound Production; Sulphur, Skunk, Crude Oil, Kerosene Aromas. Vigorous Branching & Symmetrical Growth Morphology, Low-Leaf Compact Inflorescences, Prolific Secondary Metabolite Production, Efficient Asexual Propagation. Propensity To Produce Organoleptically Overwhelming Amounts Of - 3-methyl-2-butene-1-thiol-.

• Receiver - Northern Lights #2 (Soy Sauce & Sour Regurgitation Dairy Ferment Selection)

• Receiver Contributions - Soy Sauce, Sour Regurgitation & Fermented Dairy Aromas, Extremely Vigorous Vegetative Growth, Dense Inflorescences, Abundant Trichome and Essential Oil Production, Strong Stemmed Large Bract “Kush” Flower Morphology, Efficient Asexual Propagation, Propensity to Produce Unique Aromatic Acids Such as Decanoic Acid & Octanoic Acid

• Fragrance Profile - Sour Regurgitation, Aged Cheese Puke, Sweet & Sour Sauce, Lactonic (Fermented Dairy), Sweaty Feet, Sea Salt, Soy Sauce. All differing environmental variables can change and/or determine expressions.

• Harvest Window - 7 - 9 weeks. Flowering time differs depending on all environmental variables, so an average Harvest Window is provided.

• Effect - Sedative, Narcotic, Heady. Effects differ based on an individual's biochemistry, so an average consensus is provided.