Egg Salad

15 Organoleptically Offensive Regular Seeds 

Egg Salad produces intensely strong sulfurous scents reminiscent of pungent skunk spray, burning rubber, hard-boiled eggs, body odor and putrid fuel combined with dense trichome-covered inflorescences on a small to medium height rigid & vigorous frame, accompanied by an exceptionally fast flowering cycle.

• Donor - Og La78 Affie x Dogwalker (Chemdog#4 x Albert Walker)

• Donor Contributions - Abundant Volatile Sulphur Compound Production; Sulphur, Skunk, Crude Oil, Kerosene Aromas. Vigorous Branching & Symmetrical Growth Morphology, Low-Leaf Compact Inflorescences, Prolific Secondary Metabolite Production, Efficient Asexual Propagation. Propensity To Produce Organoleptically Overwhelming Amounts Of - 3-methyl-2-butene-1-thiol-.

• Receiver - Steve Murphy Afghan (Burnt Rubber Skunk Spray Selection)

• Receiver Contributions - Overwhelmingly Pungent Skunk Spray and Burnt Rubber Aroma, Dense Inflorescences, Abundant Trichome and Essential Oil Production, Squat & Sturdy Broad Leaf Morphology, Abundant Volatile Sulphur Compound Production, Fast Flowering Cycle, Propensity to Produce Organoleptically Overwhelming Amounts Of - 3-methyl-2-butene-1-thiol-.

• Fragrance Profile - Pungent Skunk Spray, Burning Rubber, Hard-Boiled Eggs, Body Odor, Fuel; Excessive - 3-methyl-2-butene-1-thiol- content.

• Harvest Window - 8 - 9 weeks. Flowering time differs depending on all environmental variables, so an average time period is provided.

• Effect - Sedative, Narcotic, Stupefying. Effects differ based on an individual's biochemistry, so an average consensus is provided.